Insomniac Chef

Tonight's dinner: - Broccoli rabe and spinach, wilted in a pan with sauteed garlic and red pepper flakes and tossed with lime juice, sa...

Moving right along with our low-cal week, tonight I made pan-seared tofu with roasted asparagus and tomatoes in a balsamic garlic glaze. In...

Since Matt and I are trying to watch our calories this week, I came up with this low calorie version of spaghetti with chunky tomato sauce. ...

This week Matt and I are to eschew chips, cakes, cookies, pastries, candy, fried anything, etc. We had too many baked goods and we are feel...

I made these cinnamon buns over the weekend. They were totally amazing. I could have eaten all of them in one sitting. The only thing th...

OK, here's the conclusion of my week of cooking recipes from the current issue of Veg Times magazine. I made their Out of Africa dishes...

Last night Matt and I made a giant plate of super decadent nachos. I feel like I gained 10 lbs but they really were the most spectacular na...