Insomniac Chef

Matt and I had sundried tomato and basil calzones for dinner. The recipe was in the Vegetarian Times cookbook and calzone recipes are easy ...

These colorful stuffed veggies with a moist, savory, bulgur filling offer a punch of sweet-tart goodness with currants.

I have a bit of an inferiority complex about my limitations as a cook. I know most cooks look down on vegan cooking and imagine it is borin...

When faced with a brunch menu my dilemma is always the same -- sweet or savory? Pancakes or Tofu Scramble? French Toast or a Vegan BLT? T...

The new gadgets from our recent Bed Bath and Beyond shopping spree having been getting lots of use. I made another batch of Eggplant "...

I've been terribly neglectful on the food blogging front but Matt and I have been really busy and not cooking every day. My parents are...

I could not decide what to title this blog entry. The updates have been sparse because I have not cooked much, yet a lot has happened in ou...