Insomniac Chef

Check out these grill marks, baby! If you've got a hankering for sweet, tangy, and spicy barbecue type fare check out this recipe from ...

Because I love miniature and bite-sized foods. I sometimes have them for dinner, even though they're typically considered party fare. ...

Fall issues of Vegetarian Times tend to be favorites for me since they are usually loaded with lots of savory rich hearty meals involving ro...

Ever since the spring a package of vegan squid has been staring me down from the pantry. I bought it on a lark when we went to NYC earlier ...

You can throw the Chinese take out menus away if you've got this Kung Pao recipe in your repertoire. It beats any of the greasy slop y...

This Colcannon recipe by vegan yum yum is the ultimate in comfort food. It combines creamy rich mashed potatoes with greens and seitan mak...

Matt's 82 year old Russian grandmother is a fantastic cook. She makes the best soup I've ever eaten in my life and ever since my fi...