Ever since the spring a package of vegan squid has been staring me down from the pantry. I bought it on a lark when we went to NYC earlier this year and went on a shopping spree in the May Wah vegetarian grocery, which has a veg version of just about anything under the sun. I bought the squid because it was there and I figured I'd find a use for it eventually. Finally, I gave it a purpose and tried my hand at calamari. I used a recipe I found on another food blog and it turned out surprisingly well. We served it with some homemade cocktail sauce and a completely delicious caponata-like dish from Cookthink.