Friday, November 30, 2007

Tangerine Chicken with Honey Chipotle Glaze

Check out these grill marks, baby!

If you've got a hankering for sweet, tangy, and spicy barbecue type fare check out this recipe from Bon App├ętit magazine.

I used Morningstar Farms soy chicken strips to make this recipe vegetarian.

Monday, November 19, 2007

Baby Bites

Because I love miniature and bite-sized foods. I sometimes have them for dinner, even though they're typically considered party fare. I like to audition these eats as mid-week meals so I have an arsenal of recipes when cocktail party time rolls around. Most recently I made:

White Bean and Watercress Tartines (from the latest issue of Vegetarian Times)

Cherry Tomatoes Stuffed with Spanish Olive Tapenade