Baby Bites

Because I love miniature and bite-sized foods. I sometimes have them for dinner, even though they're typically considered party fare. I like to audition these eats as mid-week meals so I have an arsenal of recipes when cocktail party time rolls around. Most recently I made:


White Bean and Watercress Tartines (from the latest issue of Vegetarian Times)


Cherry Tomatoes Stuffed with Spanish Olive Tapenade