Monday, November 19, 2007

Baby Bites

Because I love miniature and bite-sized foods. I sometimes have them for dinner, even though they're typically considered party fare. I like to audition these eats as mid-week meals so I have an arsenal of recipes when cocktail party time rolls around. Most recently I made:

White Bean and Watercress Tartines (from the latest issue of Vegetarian Times)

Cherry Tomatoes Stuffed with Spanish Olive Tapenade

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