Pizza and Wine

We found ourselves hungry and in the mood for booze last night so we made ourselves an awesome pizza from scratch. Unfortunately we drank a bottle of wine while we were cooking so the photo isn't the best.

We used a pretty basic pizza dough recipe but we made ours with whole wheat flour. We used jarred pasta sauce that we enhanced with sautéed shallots and garlic and several generous shakes of dried thyme and oregano. We topped our pizza with fresh basil, mushrooms, soy pepperoni and bell peppers. It was really the best pizza ever, despite our drunken cooking. Actually, maybe the drunkenness improved our enjoyment of the pizza.