Thursday, September 27, 2007

Spicy Chicken Salad and Miso Eggplant

I loved this salad. We used Morningstar Farms soy Chicken and soy sauce instead of fish sauce. The salad had a really nice crunchy texture and the contrast of the sugar, chilies, vinegar, garlic and mint made for a really excellent flavor.

We served the salad with Jaden's miso eggplant which was also really good and even approved by the eggplant skeptic Matt.

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