Friday, November 30, 2007

Tangerine Chicken with Honey Chipotle Glaze

Check out these grill marks, baby!



If you've got a hankering for sweet, tangy, and spicy barbecue type fare check out this recipe from Bon Appétit magazine.

I used Morningstar Farms soy chicken strips to make this recipe vegetarian.

1 comment:

Anonymous said...

I have cooked this chicken in my house but I put some generic viagra and the people who eat it do a lot of crazy things.