We spent actual Thanksgiving at my parents' house. My mother shared the kitchen with me so we were able to make a few things for ourselves. They really made a special effort to offer food we could eat. This was, of course, appreciated. Actually, there was a lot more vegan food than Matt and I could ever have eaten between the two of us any way. The salad alone was so good I didn't really need anything else. I love a great salad!
"I've Died and Gone to Heaven" Salad with toasted almond slivers, olives, spinach, cucumbers, peppers, red onions, carrots and I forget what else. Yum!
The omnivore spread
Cherry and Clove Spiced Cranberries prepared by your's truly
Baked apples filled with stuffing that my mom made for me and Matt
French Vanilla Pumpkin Pie with a Ginger Praline Crust that I made for the family