- Broccoli rabe and spinach, wilted in a pan with sauteed garlic and red pepper flakes and tossed with lime juice, salt, pepper and vinegar
- Vine-ripened tomatoes stuffed with "Chicken" salad
Vegan Chicken Salad Ingredients:
1/2 cup scallions, chopped
1 cup celery, chopped
1 package Morningstar Farms soy chicken, chopped
1 cup carrot, choppeds
2 tsp dijon mustard
1/4 c veganaise
several sprinkles of celery seed
8 medium, hollowed out tomatoes
All ingredients were mixed up in a bowl using a fork and then stuffed into hollowed out tomatoes.
This made 4 servings (220 calories/serving including the tomatoes and the salad). Perfect for dinner tonight and lunches tomorrow.