Peanut Stew and Greens

OK, here's the conclusion of my week of cooking recipes from the current issue of Veg Times magazine. I made their Out of Africa dishes including their Peanut Stew with Cucumber Sauce and Flash Cooked Greens. I added 1 tsp of brown sugar to the cucumber sauce which the recipe did not call for but it really needed. The stew was nice and the greens were divine. Here's the grub: