By the time the weekend rolled around Matt and I had a random assortment of stuff in the fridge; red cabbage, bell peppers, vegan skallops, tofu, asparagus, onions, garlic, ginger, cauliflower... There's only one thing to do when that happens -- cook all of it in a giant pan with some hoison, red curry paste, soy sauce, sesame oil and rice vinegar. The result was pretty and delicious.
P.S. I bought Sheese from Pangea. I did not like it one bit. It does not melt. It has a mediocre taste and texture. I very much prefer Follow Your Heart. In case any one out there in blogreaderland was considering this product, I thought I'd share.