Tuesday, July 24, 2007

Corned Beef

Matt and I really adore Asian food so we tend to make a lot of it and every once in a while I get a hankering for something completely different. This Corned Beef and Cabbage recipe really hit the spot. It was rich, robust, heavy and filling. Although the recipe author describes it as an Irish dish, it reminded me of something a little more Eastern European.

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