Matt and I did not get around to making dinner last night until about 1am. It was too late for a cook out, we didn't want to disturb the neighbors. We had been meaning to try this recipe, so instead we had a cook in with our beloved grill rack. The "ribz" came out very well.
We served them with this deliciously refreshing cucumber mojito salad.
The grill rack has been getting tons of use. Last week we grilled portobellos and red peppers and put them into a toasted sandwich with some miso and tahini. We also grilled some tofu for tofu, lettuce and tomato sandwiches. If you do not have a grill rack yet, you must get one. I do not know how we lived without this delightful kitchen essential for so long.