We made these miniature portobello mushroom "pizzas" for dinner. We just replaced the mozzarella with vegan mozzarella. It's a perfect mid-week meal since it's quick to make and just the right amount of food for two if you're serving it as a main course. I also liked this recipe because it gave me a reason to use my new grill rack which I am now madly in love with. I now want to emblazon all of my food with those fancy grill marks. Tofu, look out, here I come.