Matt and I are going away for the week so the fridge had to be emptied of all produce. We made:
Raw Veggies with Hummus (The hummus had chickpeas, tahini, garlic, lemon juice, olive oil and lots of fresh chives since they are growing like wild in our yard. the tomatoes were from the plant in our yard and they were delicious!)
Vegan with a Vengeance Balsamic Glazed Portabellos (a favorite around here)
Farmer's Market Honey Mushrooms Sauteed in oil and tossed with salt, pepper and a dash of honey
Farmer's Market Kale sauteed in olive oil with garlic, salt and pepper
Farmer's Market tomatoes caramelized with olive oil, balsamic, salt and pepper underneath a broiler set on high, these were so fantastic that I wish I had some right now.