I also made the Dulce Sin Leche cupcakes from the Vegan Cupcakes Take Over the World cookbook. They were sweet, moist and delicious -- a big hit with our friends.
Sunday, August 12, 2007
Curry and Cupcakes
I pretty much followed this recipe for dinner tonight, except that I was out of tofu so I used some Morning Star Farms vegetarian steak strips instead of tofu.
I also made the Dulce Sin Leche cupcakes from the Vegan Cupcakes Take Over the World cookbook. They were sweet, moist and delicious -- a big hit with our friends.
I also made the Dulce Sin Leche cupcakes from the Vegan Cupcakes Take Over the World cookbook. They were sweet, moist and delicious -- a big hit with our friends.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment