Sunday, August 12, 2007

Curry and Cupcakes

I pretty much followed this recipe for dinner tonight, except that I was out of tofu so I used some Morning Star Farms vegetarian steak strips instead of tofu.

I also made the Dulce Sin Leche cupcakes from the Vegan Cupcakes Take Over the World cookbook. They were sweet, moist and delicious -- a big hit with our friends.

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