Wednesday, August 8, 2007

My Big Fat Greek Salad

I had vegan feta around from a recipe I made last week (I made the vegan feta using the recipe in the Uncheese Cookbook) so I had to put it to use. I made a giant Greek salad. It was delicious. It was so good that, although Matt and I planned to eat the left overs for lunch the next day, we gobbled them all up as a late night snack.

My salad contained:
1/2 lb vegan feta
1 package grape tomatoes, sliced into halves
1 red onion, thinly sliced
1 small seedless cucmber, cut into bite sized chunks
1 small cubanelle pepper, seeded and diced
1 small jar of pepperoccini peppers, sliced
1 cup kalamata olives
1/4 cup red wine vinegar
8 oz package of vegetarian chicken strips, chopped (I used Morning Star Farms)
1 head romaine lettuce, chopped

I stirred up all of the above ingredients into a giant salad bowl. Goes well with pita bread but I didn't bother with it since the salad was so good, I didn't want any bread cluttering valuable space in my stomach for this salad.

2 comments:

Micaela said...

Hi guys - I just discovered your site - what awesome recipes! I put a couple of links to your recipes on my green living blog today. Thanks!

Star said...

This salad is just great, in fact my grandpa always cooked this at home 'cause we had heard that veggies help mans with dysfunctional problems, of course it's better to visit Viagra Online for that.
Buy Viagra Generic Viagra