Saturday, August 11, 2007

Eggplant Stewed in Honey and Spices

This recipe was so unbelievably good -- seriously, it is like a 10 star recipe. It's a the perfect mix of sweet, spicy, garlicy and gingery. If you do not eat honey agave will probably work. I served this with some steamed asparagus. If you love eggplant you would be foolish to not make this recipe as soon as possible and if you do not love eggplant this dish is so good that it may change your mind.

3 comments:

Vivacious Vegan said...

I love eggplant and this dish sounds wonderful. I'm printing out the recipe right now so I can make it the next time I have eggplants.

mel said...

Wow! Totally need to go get some eggplants now.

Sophie said...

WOW (impressed look). Your eggplant dish looks so yummy.

Here I bought a sauce pack for Sauce for Spicy Garlic Egg-plant so as to skip all the seasonings! and i will try this friday after work.
http://yummiexpress.freetzi.com